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Whizz up in a blender until smooth.
1. Purée the sauce ingredients in a blender until smooth.
Add salt to taste and purée the soup, in batches, in a blender, until smooth.
2. Purée in a blender until smooth, slowly incorporating the Curry Oil with the blender running.
Process the egg, milk and bread in a blender until it all has a fine texture.
To make the vinaigrette, process all the vinaigrette ingredients in a blender until smooth.
Blitz in a blender until smooth – this is not a soup for the mouli.
Working in batches, puree the mixture in a blender until smooth.
If you like, pulse the soup in a blender until smooth.
Puree in a blender until smooth, press through a sieve into a bowl and season.
To make the gazpacho, process the tomatoes, bell pepper and cucumber in a blender until smooth.
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