Sentence examples for a blend of ground from inspiring English sources

Filled with a blend of ground tuna, tomatillo salsa and a creamy, sriracha-infused mayonnaise, they arrive beneath a lively pico de gallo sauce.

We liked kebabs of marinated chicken; kufta, a blend of ground beef and lamb spiced with cinnamon and fennel; slices of tender gyro meat; and lamb chops (the most succulent of the bunch).

The lamb kebab, a blend of ground lamb and ginger, garlic, fresh mint, coriander, and green chilies marinated for most of a day and then shaped around skewers and grilled in the tandoor oven, is mild and tender and might put Jimmy Dean out of business if Southerners could consider lamb and not pork their breakfast meat of choice.

A blend of ground pistachios, hazelnuts, almonds, dates, raisins, mashed bananas, apples, cinnamon, coriander, and clove mixed with sweet kosher wine, halegh tastes more like heaven with some crunchy manna to boot.

The spice mix we use is called suya, a blend of peanuts, ground spices and hot pepper.

For his "1946 Blend" burger, Mr. Sarmiento employs a blend of aged, ground beef; delicious on its own, it is nonetheless topped with bacon and a choice of cheese.

Binders manufactured using a blend of gypsum, ground granulated blast furnace slag and Portland cements are technically viable and possess considerable environmental and economic advantages when compared to binders manufactured using Portland cement alone.

It recounts his journey from bondage to freedom to success through a blend of humor and wisdom, grounded in a set of values he inherited from his strong-willed and deeply religious mother, qualities she demonstrated during the escape.

Yield of fat-corrected milk was 2.3 kg greater for cows fed diets containing steam-flaked broom sorghum than for cows fed its ground form (24.4 vs 22.1 kg) and was 2.8 kg greater for cows fed diets containing a blend of steam-flaked broom sorghum plus ground barley than for cows fed ground sorghum (24.9 vs 22.1 kg).

A dish named golden bags was more successful; the blend of ground shrimp, water chestnuts, button mushrooms, onions, parsley and basil arrived smoking hot in tofu jackets, with the plum sauce a cooling antidote.

The crisp, savory, deep-fried blend of ground chickpeas and spices is stuffed into a pita, along with lettuce, tomato, marinated peppers, cucumbers, olives and tahini dressing.