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Autumn Gold, a chardonnay-seyval blanc blend, is a beverage for seafood.
Packing of an aggregate blend is a measure reflecting how solid part and air voids would share the volume occupied by the blend.
The label on 2005 Musée, a splendid Bordeaux-style red blend, is a daguerreotype of merlot grapes by Chuck Close.
Life is about a third of an inch longer than a regular cigarette, the blend is a combination of domestic & Turkish tobacco.
The dry, refreshing dark-pink rosé ($16), a cabernet sauvignon-merlot blend, is a charmer that delivers strawberry and black currant aromas and flavors.
The imported fabric, a polyester and viscose blend, is a black-and-white basketweave on one side and tiny white dots on black on the other.
This blend is a model for a pressure sensitive adhesive (PSA).
Of course, being part of a blend is no smirch on a grape's character.
The addition of ice to a blend is tolerated as an American eccentricity; the addition of ice to a single malt is treated as near-sacrilege.
The singing is straightforward and plain, at times even a bit rough-hewn, with no vibrato or unnatural polish, and no sense that a homogenous blend is an absolute value.
The Growler burger, made with a beef, pork and veal blend, was a perfect medium rare.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com