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She took a bite of rib-eye.
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For example, if a cook, while portioning out a whole side of rib-eye beef, gets left with an undersize end piece, well, that's fair game.
The fine-textured, flavorful Japanese beef, came as a thick slab of rib-eye.
A main entrée of Rib-Eye Steak is surprisingly tender and for dessert the Chocolate Cake with a scoop of Mango Sorbet is perfect.
And a bit of tangy Pecorino underscored the sweetness of rib-eye steak.
A succulent slab of rib eye — served with nothing but a dollop of horseradish crème fraîche and a butcher's knife — provides a welcome nod to simplicity.
"We come every year on the first day," said Jeffrey Stromberg, between bites of a rib eye steak sandwich.
He retrieved a couple of large rib-eye steaks, two inches thick and marbled with fat, from the refrigerator.
Their flagship up the block, Frankies 457 Spuntino, barely has a kitchen, but you could spend a happy year at the bar there eating meatballs and flirting with the servers; you could do the same in Frankies 17 Spuntino on the Lower East Side, taking breaks only for bites of slow-roasted rib-eye or pork braciola.
Next we want a single serving of the rib-eye – 400g – and a single serving of the crab.
"I've already ordered a swordfish, tuna, a rib-eye steak and tons of vegetables.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com