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Friday's food clientele is mostly retired, low-income locals, coming as they have for decades, for the week's vegetables (10% cheaper than Saturday from the larger Friday-only wholesalers) and "two pork chops and a bit of steak" as Paddy puts it.
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"It's just pastry with a bit of stewing steak in the middle.
And then there were the sixteen varieties of steaks, a bit of ridiculous culinary machismo — is the "platinum Wagyu" from Australia really worth twenty dollars an ounce, or is it just showing off?
The chipotle steak and cheese sandwich, also part of the rotation, combines a small steak, a bit of spicy chili, sweet caramelized onion, smoky roasted peppers and creamy cumin aioli with melted cheddar.
Yes, I know, this seems a bit of a truism, like remarking that the steak tastes like steak.
Drizzle cabbage with a bit of sauce, then top with a steak.
Even David Letterman, in a bit on CBS' The Late Show recently, ate a piece of steak as Andreas did.
A bit of blue cheese partially melted atop the steak neither added to nor detracted from the macho beefiness of the cut, done on the rare side of medium rare, as ordered.
That takes a bit of skill; any idiot can grill a fillet steak".
And a bit of tangy Pecorino underscored the sweetness of rib-eye steak.
Taking its cue from a subject who's always been able to sell sizzle sans steak, "Unauthorized: The Harvey Weinstein Project" is a bit of bait and switch.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com