Add a chopped onion, a sliced stalk of celery, a chopped leek, a sliced carrot, and a bit of sliced fennel or some fennel fronds.
Optional: Add a bit of sliced Kaffir lime leave or sliced cilantro to enhance flavor and aromatic.
Also quite a bit of training material.
So I have quite a bit of material.
Well, luckily, there's quite a bit of material available.
Instead, expect a winning cold Italian antipasto of sliced portobello mushroom, roasted peppers, asparagus, a bit of salad, prosciutto, thinly sliced sausage and two wedges of cheese.
While the oats are bubbling away, you'll cook a pound of sliced mushrooms in a bit of butter and a splash of dry vermouth or white wine (flavor booster!).
So for my Mosé, rather than use agave syrup like I would in a margarita, I simply top a couple of sliced strawberries with a bit of sugar and muddle until it's dissolved into a sweet, pulpy mess.
Take a slice of rye bread, add a bit of almond butter, and top it with sliced fruit for a delicious snack.
Garnishes can include: toasted nuts or seeds, fresh cut herbs, cheese toast to float on top, dumplings, raw sliced mushrooms, a bit of sour cream or yogurt, grated cheese, croutons.
Although the sectioning process is well known to introduce structural artifacts [ 4, 5], the process allows light or electron beams to pass through the tissue and thereby enables a 2D image of the sliced material to be captured.
