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Coating chicken in mayonnaise thinned with a bit of milk makes an excellent coating base for poultry baked or fried.
Use tomato juice for something a little more tart.[7] Ciders, fresh or fermented, go really well with poultry and pork for a bit of sweetness.[8].
A bit of hope.
A bit of decorum.
A bit of both.
A bit of vanity.
"A bit of comedy".
A bit of intrigue.
A bit of context.
A bit of that".
A. A bit of both.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com