The phrase "a bit of culinary" is correct and usable in written English.
It can be used when referring to a small amount or aspect of cooking or food preparation.
Example: "During our trip, we enjoyed a bit of culinary exploration, trying local dishes and flavors."
Alternatives: "a touch of culinary" or "a dash of culinary".
As so often happens, dessert came as a bit of culinary redemption, if with dated presentation — swooping arcs of chocolate; pointless strips of gelée.
As so often happens, dessert came as a bit of culinary redemption, if with dated presentation swooping arcs of chocolate; pointless strips of gelée.
Mablethorpe is a bit of culinary wasteland, but Poplar Farm's Wild Coast Pantry at Sandilands, near Sutton-on-Sea (01507 443112, poplar-farm.org.uk) will do you a nice picnic for your beach hut (plum bread, for example, and local cheeses).
Learn how this service à la française weathered the French Revolution; how to origami-fold napkins, courtesy of Matthia Giegher, a Bavarian who taught the "art of the folded napkin" at the University of Padua and wrote a book on the subject, "Li Tre Trattati" (1639); and a bit of culinary history and advice from Johann Bernhard von Rohrs's 1730 etiquette handbook.
In Syracuse this morning, Mr. Lazio attended to a bit of culinary business, eating a sausage sandwich after his initial demurral; he told a Syracuse reporter last week that he felt only "so-so" about the sandwiches, which are famous offerings at the fair.
Huang's upcoming memoir, "Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China," began as a bit of culinary stunt journalism: he would travel to China and cook there, in order to see if Chinese-Chinese people would accept and perhaps even enjoy Taiwanese food cooked by an American-born Chinese-Taiwanese celebrity chef.
This free-range lifestyle does mean that cooking it can be a bit of a culinary Russian roulette.
Eating seaweed is not solely an Asian tradition; there is an active seaweed industry and a bit of a culinary tradition in Maine, for example.
Older generations seem more willing to substitute suburban backyards for having immediate access to a bit of culture, culinary pleasures, and conviviality.
From the less-is-more department: A perfectly ripe, local summer tomato eaten with a drizzle of olive oil, a sprinkle of salt or nothing at all has become a bit of a culinary cliché.
Approached with care, creativity and a bit of British culinary thrift, these byproducts of our food system can become celebrated ingredients in their own right.
