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A hipster dad picks up a bit of cookie his kid has dropped on the sidewalk and eats it.
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Hand him or her a bit of biscuit or treat without making a big deal of it (a little cookie jar by the front door works also).
What do we do?" "I'll share a bit of my cookie with him, you another little bit," Reygadas replied.
Referencing Cookie's outspokenness, Henson said, "'I think everybody has a little bit of Cookie in them — if they were not afraid to speak their truth.
Spread a bit of jam onto each cookie.
Add a bit to cookie dough.
The dumplings are juicier here, the noodles springier, the butter cookies flavored with a bit of salty green seaweed, as a cookie at a French bakery might be sprinkled with fleur de sel.
What he means is that while the password you initially enter on Web sites like Facebook, Twitter, Flickr, Amazon, eBay and The New York Times is encrypted, the Web browser's cookie, a bit of code that that identifies your computer, your settings on the site or other private information, is often not encrypted.
Try a bit of chocolate or maybe some cookies.
Just spread a bit of your favorite ice cream on one cookie top with another cookie.
I'm not sure about chewy, frankly: as a Brit, I like a bit of crunch to the edges of my cookie, which means allowing a little bit of spread in order to give a slightly thinner result.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com