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A bit more tender is "Curtains," a wavering stripe bleached down the center of a piece of light-damaged canvas.
As these works suggest, the art of Martin Creed veers between shock therapy and something quite a bit more tender.
You can treat them exactly the same, but know that they're a bit more tender than their green counterparts, so will cook faster.
If you want the ribs to be a bit more tender, you can continue roasting them for another 30 minutes or so after this set, but you should keep a close eye on them to make sure that they do not burn or become too dry.
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The blanching time may vary — collards might need a bit more time to become tender, for example — but the technique remains the same.
To give yourself a break from a headache or even just a bit more zip in your doo-da, find the most tender spot between your thumb and forefinger.
Don't expect Maoist-era Godard here, but a tender confessional from someone whose youth was, you imagine, a bit more glamorous than Ken Loach's.
After a bit more time in the oven, the fibers will relax and reabsorb the gelatinized collagen, making the meat very tender.
A bit more so.
So, a bit more.
A bit more mature".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com