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The phrase "a bit like introducing" is correct and usable in written English.
It can be used when making a comparison to the act of introducing someone or something in a similar manner.
Example: "The process of onboarding new employees is a bit like introducing them to a new family."
Alternatives: "somewhat similar to presenting" or "kind of like welcoming".
Exact(1)
So primary and forceful have been this novel's appeal and effects upon two generations of us that to not already know Richard Yates's great book seems incongruous, and handing it over cold feels clumsy, a bit like introducing a sage old friend to a precocious new friend: we almost would rather not, for all the crucial things that cannot be thought and said again.
Similar(58)
(A bit like life).
In the very first paragraph, a character aware that riding in the back of a taxi through Manhattan venting spleen at the traffic may be a bit Marty-like, introduces another Scorsese allusion when he "tells the driver he will give him $5 to turn up the radio, Be My Baby on WYNN...".
Members are listed next to the names of their employers, a bit like 50's-era wives who are introduced by their husbands' names at society functions.
For most viewers, the Hollywood Foreign Press Association is a bit like the House sergeant-at-arms who introduces the president at the start of the annual State of the Union address — both have a moment of sudden prominence, then are forgotten and ignored the rest of the year.
The Organisation will introduce after-school sports, "a bit like independent schools".
Nikon recently introduced its own consumer-oriented D-SLR, while Canon and Fuji Photo Film have introduced models that look and act a bit like D-SLRs but omit their through-the-lens viewfinders and interchangeable lenses.
The umpire introduces the players: The man in the high chair looks a bit like Gary Dourdan, who used to play Warwick Brown in CSI: Crime Scene Investigation.
Fideo is made with thin noodles, a bit like vermicelli, that are traditionally broken into manageable pieces and toasted in oil before being introduced to simmering broth.
A bit like that.
A bit like me".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com