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The phrase "a bisque" is correct and usable in written English.
It can be used when referring to a type of soup, typically made from pureed seafood or vegetables, often served as a starter in a meal.
Example: "For the first course, we decided to serve a bisque made from fresh lobster."
Alternatives: "a cream soup" or "a pureed soup".
Exact(20)
"I'd call it a bisque, or a nude," she said.
In antique white or a bisque wash, it is an alternative to French country furniture.
I love a bisque". Are we allowed a glass of wine in the middle of the day, he wonders.
As a main course, it's hard to improve on the main attraction, lobster served five ways (not including a bisque).
I could see slivers of the advertised lobster in a bisque with "green apple essence," but I couldn't taste them.
It's Charleston okra soup; she-crab soup, a bisque with crab meat, roe and sherry; a pimento cheese sandwich; a Huguenot torte, with apples and pecans, for dessert.
Similar(40)
Despite my bad attitude and my pit bull Margaret's general discontent, I did manage to lighten the mood with my Decades Denim washed black Angelique jean leggings, a bisque-colored Joie silk shell (a savvy Loehmann's acquisition), a TSE cashmere cardigan, a reprise of the Comptoir Army jacket, and my navy VPL motorcycle boots.
"On my first day, the sous-chef said, 'O.K., now make me a lobster bisque and an amuse-bouche.' It was terrifying.
Almost as successful was a Kaiser bisque model of an American bald eagle by Gerd Pitterkoff, which was a gift from the then US president, Ronald Reagan.
When I make a lobster bisque, I use a whole lobster.
The meal began with baby shrimp-covered tartines, then a vichyssoise and a butternut bisque with caramelized apple.
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