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American society has had a big serving of that ugly anti-elitist spirit in the recent past.
This study may have raised more questions than it answered, but it would be counterproductive, as the editorial suggested, "to drown our confusion in a big serving of extra-rich ice cream".
At last year's show in Philadelphia, which was shown on ESPN, there was a Maltese named Sugar Fixx, a Scottish terrier whose tail behaved like a metronome and a Bichon Frisé with hair to die for (two hours of grooming had given the dog the look of a big serving of cotton candy with legs).
Although Facebook didn't buy AOL's patent portfolio the other week — it was gobbled up by Microsoft for $1 billion — it's going to get a big serving of those patents anyway: Microsoft and Facebook today announced that Microsoft would be selling to Facebook 650 of the 925 patents that it bought from AOL to Facebook for $550 million in cash.
A zippy wheat beer is fantastic next to a big serving of fresh seafood from Kinmont Restaurant in Chicago, where items like wild Gulf shrimp cocktail, Maine lobster, Alaskan king crab legs and raw oysters are mainstays.
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Try 40ml of this with a big serve of dry cider for the perfect post-lunch drink.
He has a big serve, of course, and he's one of the few remaining practitioners of the chip-and-charge, a tactic (chip the ball, go to the net) that has been all but obliterated in today's guileless power game.
A bigger serving of this, over rice, with more gently treated shrimp on top, would have been meal enough.
She's got a big serve, and one of the best forehands going.
A big serve took care of the first but on the second Nadal netted a forehand to give his opponent the perfect start.
If there were triumph to be extracted from losing in straight sets to Steve Darcis, a 29-year-old Belgian with a big serve, a love of the grasscourt game and more self-belief than might be expected of a player ranked 135 in the world, the Spaniard found it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com