Sentence examples for a beaker made of from inspiring English sources

To do so they took a beaker made of PVC, filled it with a mixture of nitric and sulphuric acids, and left it for six hours.

If not stated otherwise, milling beakers made of stainless or tempered steel with a volume of 35 mL and steel milling balls with a diameter of 5 mm were used.

Say that a sentence "drain X beaker" makes chemical disappear from the second beaker.

These were beakers or less often goblets made of two layers of glass, exactly fitting one over the other, between which was sandwiched a gold leaf previously etched with a steel point to the desired design.

Crucibles made of platinum could withstand the hottest temperatures; beakers and spatulas of it could withstand the most corrosive acids.

The liquid was refracting light as if it were made of solid, frangible crystals, and yet it could be poured from a beaker.

To dechorionate the eggs, the egg-collection basket (with the eggs on the nylon mesh bottom) was next immersed in a small beaker containing a freshly made solution of 50% commercial-grade chlorine bleach (4 mL of bleach diluted to 8 mL with deionized water) until half the egg-collection basket was submerged.

And I've known many men who are so smug and self-centered that it would take a beaker of acid to the face to make them think otherwise.

Taleyarkhan's approach was to take a beaker of acetone and bombard it with pulses of neutrons (chargeless, subatomic particles).

The suspension was made in a beaker with 28.48 mg of graphene and 20 mL of 0.1 M H2SO4 (Optima Aldrich) and maintained under ultrasound for 30 min. The formed slurry suspension was inserted in the center of a three-electrode cell assembly for the platinum electrodeposition under hydrodynamic conditions using the rotating glassy carbon (GC) disk electrode (RDE).

Hui Cao, a physicist at Northwestern University in Illinois, has found a way to make lasers a thousandth of a millimetre across in a beaker of chemicals.Large, table-top lasers come in many varieties, but all have the same basic ingredients.