The phrase "a batch of chili" is correct and usable in written English.
It can be used when referring to a quantity or serving of chili, typically in a cooking or food context.
Example: "I made a batch of chili for the potluck, and everyone loved it."
Alternatives: "a pot of chili" or "a serving of chili."
Once a week he makes a batch of chili for himself and divides it into seven containers for each night of the week; he answers the phone saying, "Dr. Allenby speaking," and he's got "large, square wolfish teeth, unattractively yellowed" with age.
Welch cooked up a batch of chili (her grandmother's recipe), canned the stuff and persuaded a few dozen local shopkeepers around Albuquerque to carry it.
In each installment, four artists from various corners of Chicago's diverse electronic music scene are asked to cook up a batch of chili and create an original composition that's supposed to embody the recipe in some way.
The meat used in the chili, yeah that comes from the meat on the grill top that expires and dries up that's put in to a warming drawer until you have enough for a batch of chili, which we first freeze and then thaw the next day.
Or at least that's how it was interpreted by composer Natalie Chami at this year's event this past Sunday when she performed a gorgeous sonically and emotionally complex original composition about a batch of chili she'd brought with her to the club.
The Lorenzes said while spices are key for pulling off a winning batch of chili, adding the right amount of salt and the right meat is key.
Nutmeg and/or Cinnamon cuts acid using 1/4 tsp for a batch of sauce or chili (2 15 oz cans of tomatoes).
Once the breeze starts to feel brisk, it's time to make a big ol' batch of chili.
Aside from a batch of scorching Tex-Mex chili parlors, the food in this shimmering city in the sand was as flat as a bus ride to Yuma.
After preparing this big batch of chili, I divide it into portion sizes (usually two per storage container) and then, after the containers cool off, stick them in the freezer.
The restaurant owner said it was for a batch of nam prik pao, a Thai chili paste.
