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A pair of yaks driven by a farmer tilled a barley field.
Suddenly, armed men appeared in a barley field along the dark country road.
"Even if a barley is the same variety as one grown out West," he said.
And a gorgeous hunk of beef tenderloin is beautifully sided with smoked shallots, grilled radicchio and a barley risotto.
In 1956, a sample of a barley variety called Maythorpe was irradiated at Britain's Atomic Energy Research Establishment.
A barley salad with corn, tomatoes and arugula makes an ideal side dish or a light supper for a hot night.
"For the first few weeks after you make a barley wine, it tastes like cough syrup," Garrett Oliver, brewmaster at Brooklyn Brewery, said.
Hofmann believed that one of the components of the sacred kykeon, the potion distributed to adepts, was a barley extract containing ergot.
In Apulia and the Abruzzo in southern Italy, I found a delicious pesto made with arugula, served with pasta and stirred into a barley risotto.
He blended it with Jameson Black Barrel whiskey, a little Del Maguey Vida mezcal and a barley malt syrup infused with chipotle peppers, then crowned it with Guinness.
COOKING LESSONS in which the author describes how to make Chicken Smedley… Writer recalls his father making a barley soup for him when he was sick.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com