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(The pianist Robert Glasper and the guitarist Lage Lund, featured on both those albums, had a lot to do with this impression).
I left Costco with this impression: that next time I might drive to Costco to buy wine, olive oil, pistachios and sparkling water for a dinner party (perhaps for a pie, too -- the apple pie was excellent), but I would rely on my local stores for fine ingredients.
Local youth-work charities tell a story that is consistent with this impression.
For many of us out here, though, the suspicion remains that the BBC is quietly happy to leave its viewers with this impression.
Apparently, I'm not alone with this impression.
It's not strange that the reader might be left with this impression, because this impression is what informed the decision to study whether women's decisions are dictated by their weird lady-chemicals in the first place.
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I realize that myth fits only problematically into the format of the Lord and Parry lectures and into the mandate of the journal Oral Tradition; in fact as far as my skimming eye could discover, no article in Oral Tradition's eighteen luminous years has confessed in its title to a principle concern with myth admittedly this impression was not the product of meticulous research.
As with all televised debates, this impression was primarily created by cosmetics and a maximum of two or three phrases that stuck in viewers' minds.
The head of the CSU, Horst Seehofer, who is also Bavaria's premier, seemed eager to create this impression with oblique threats that his party might withdraw its support if Mrs Merkel made any more concessions on the euro.
So many celebrities try to create this impression – with accounts of how firmly their feet are planted on the ground, childhood friends, tucking into the least healthy thing on the menu, all that – that I fear this will seem credulous, but with Davis there's no trace of affectation about it.
With this focus, impression management can take precedence over learning and teaming.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com