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"We edit them as any publication would," Robertson said.
We edit out the blood and the harshness.
We edit the food". "Ah, yes," said the distributors.
We edit the lucky charm that we have done on the bag.
We edit some of the recipes if they don't fit on the page properly.
We edit out the altruism of our own past and the suffering of others.
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We copy-edit, we shoot, we style, we do the PR, we do the marketing -- everything!
We edited the story".
So, we edited it to four".
And we edited it down to eight minutes and I did edit it.
We edited film, we sometimes did interviews and we worked closely with very, very good editors.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com