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Very thinly slice or mandoline half a small fennel bulb.
Very thinly slice one of the halves horizonally, using a mandolin if you have one.
Very thinly cut pork is ideal, I think, but chicken, beef, shrimp or tofu, or a combination, is perfectly acceptable.
Very thinly spread half the mix on a standard half-sheet Teflon tray and bake until golden.
Slice it very thinly before proceeding as below.
Slice the radishes very thinly, about 1-2mm.
Slice potatoes very thinly (less than 1/8-inch thick).
Using a small knife, slice the buds very thinly lengthways.
For best results, make sure to shred the cabbage very thinly.
Sprinkle with salt -- very important -- and chopped or very thinly sliced red onion or shallot.
Peel and slice the mooli very thinly, ideally with a Japanese mandoline.
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