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Total flavonoid content was determined using the aluminum chloride colorimetric method [24].
Total flavonoid content was determined by the aluminium chloride colorimetric method.
Total flavonoid and individual flavonoid content of seed extracts of P. speciosa was measured.
Total flavonoid content was measured with the aluminum chloride colorimetric assay [38].
Total flavonoid content were evaluated as catechin equivalents (CE g/100 g of dry plant matter).
Total flavonoid (TF) content was determined using an aluminium chloride colorimetric assay (Chai and Wong2012).
Total flavonoid content of the plant extracts was determined by a colorimetric method [37].
Total flavonoid content of the extracts was calculated by aluminum chloride colorimetric method [19].
Total flavonoid content was expressed as mg quercetin equivalent (mg QE/100 g FW).
Total flavonoid contents (TFCs) were estimated in a manner described by (Lamaison and Carnat 1990).
Total flavonoid content was estimated by a colorimetric method reported by Barros et al. ([2007]).
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