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"I kept one though because really, you can't believe it.
I was, though, because they tasted great.
It's absolutely fascinating, though, because it's real.
Not to worry though because this year will be different!
All those specimens are for Europe though, because the american.
It's a good name, though, because it can be shortened.
I love it, though, because it's really challenging.
Not that it's hard, though, because he's so interesting".
They're impressive, though, because of their power source: water.
They are recognizably different, though, because of their seasonings.
I remember him, though, because I knew him — briefly.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com