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These bars seem fancy, but they're easy to make.
These bars became a big part of our lives.
These bars were exposed to chloride environment for various periods.
These bars have a caramel flavor that harmonizes with the taste of the butter.
These bars support the thriving local music scene, hosting gigs and less formal gatherings.
These bars are more chewy than crunchy, and have way more flavor than store-bought versions.
These bars acquire their bottles, for the most part, through private collectors.
These bars exist in a mesotidal environment with a tidal range of 3.0 m.
These bars exhibit a very good beam quality of 5.7°×27.2° (full-width at half-maximum).
These bars are around four inches long and are made of dead flies, pressed together the way Duraflame logs are.
These bars now compete for customers and real estate with restaurants that employ mixologists instead of bartenders.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com