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The moisture of the river generates a lot of insects, and if you've got a lot of insects, one thing leads to another.
The moisture of carrots was determined using an approved method 44-15AA) [10].
The moisture of the by-product (dried to 110 °C) was around 14.0 %.
The moisture of the recovered oil was (0.42 ± 0.12) %, which could directly enter into the refinery process.
The moisture of the dough softened the big chunks slightly and the powder made a smashing flavor throughout the loaf.
The moisture of the mixtures was about 80%.
The moisture of the sieved bagasse particles was 7.1 wt%.
The moisture of the sweet sorghum stalk is 72%.
The moisture of samples was determined using a hot air oven at 105 °C to reach a constant weight.
The moisture of fed WIS was 59.02% for reed straw and 61.60% for corn stover; bweight of initial WIS was 1 g in the S-SSF.
The moisture of the sample was determined by using a hot air oven at 105°C until constant weight was achieved (typically in 18 h).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com