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The fillet comes from inside the sirloin.
The fillet we sampled tasted strong and old.
The fillet weld has been modeled all around the joint.
The fillet protein content was not influenced by the diets.
The fillet could be considered by modelling it with solid elements.
The fillet was incubated in the latter solution for at least 3 min before recording.
The fillet and thin minute steak form a part of the sirloin.
Marinate the fillet for about three hours.
Cut the fillet in 10 to 12 equal pieces.
The answer: a cook pours hot oil over the fillet.
The solution is to cut the fillet into two parts.
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