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Roughly mash the remainder and stir in gently.
Then stir the potato flour mixture, pour it over the aubergines and stir in gently to thicken the sauce.
Stir in the potato flour mixture – pour it over the aubergines and stir in gently to thicken the sauce.
Add to the rest of the soup and stir in gently.
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Add a drop or so of dish soap and stir it in gently.
Gently stir in the fish and half the parsley.
3. Place the crabmeat in a medium bowl and gently stir in just enough mayonnaise that the crab is lightly coated and delicately bound.
The egg whites should be stirred in gently and not especially thoroughly.
filtered water, and stir it in gently with a spoon or fork to make a soft ball of dough.
Make a well in the middle of the flour and fill it with some liquid: filtered water, and stir it in gently with a spoon or fork to make a soft ball of dough.
Stir in brandy and gently fold in flour.
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