Sentence examples for Stable consistency from inspiring English sources

Exact(2)

Results demonstrate that the proposed method enjoys a high and stable consistency with experienced physicians (Dice: 90.58% ± 2.79%; SMAD: 0.5657 ± 0.1544 mm).

The ingredients that lend a smooth, stable consistency to ice cream, chocolate bars, and other packaged snacks may promote certain chronic inflammatory diseases.

Similar(58)

For a gelée with the shimmery jiggle of unbeaten egg whites, use one-half teaspoon gelatin for each cup of liquid; for a firmer set, use three-quarters of a teaspoon; and for a stable, sliceable consistency, use from one teaspoon to half the packet.

The results showed stable internal consistency estimates in the different studies with the average coefficients alpha values reported being 0.79, 0.78 and 0.88 for the three subscales respectively.

The scale has been shown to have good reliability and predictive validity and moderately stable internal consistency over a period of 4 6 weeks [ 29].

Decoupling has taken place in both developed and developing countries, though the experiences vary in terms of timing (earlier vs more recent), consistency (stable vs variable), form (absolute vs relative) and magnitude (strong vs weak).

Furthermore, for the highest sensitivity and consistency, stable, individual clones should be chosen, or pooled clones flow-sorted for similar expression levels and tested by flow cytometry for consistent (low coefficient of variability) fluorescence from cell-to-cell (Fig. 1B).

Self-consolidating concrete (SCC) is a stable and cohesive high consistency concrete mix with enhanced filling ability properties that reduce the need for mechanical compaction.

The 6 OSCE stations used by the AIMG program over two years have adequate internal consistency reliability, stable generalizability (Ep) and equivalent test characteristics.

The shortened instrument showed an ICC of 0.797 955% CI, 0.630 to 0.911, P < 0.001) and a Cronbach's α of 0.797, indicating that the internal consistency remained stable after removing 5 items.

She said the mixture of fat in cocoa butter has six stable stages -- distinct consistencies -- which is why processors have to temper, or heat and cool, chocolate, to attain the desired consistency.

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