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Sodium reduction has lately become a culinary cause célèbre.
Sodium reduction is very important in preventing cardiovascular diseases, especially in regions with high salt intake such as Japan.
Sodium reduction process is one of the most important and critical step in producing the tantalum powder for capacitor applications.
Sodium reduction from 100 to 50 mmol/2,100 kcal generally had twice the effect on BP as reduction from 150 to 100 mmol/2,100 kcal.
Sodium reduction to reasonable levels is uncontroversially good for those with hypertension, and that is already a third of U.S. adults, and rising.
Instead, they focused on sodium reduction.
5. Stealth health: The most delicious approach to sodium reduction.
Freeze sodium reduction for at least three years.
The food industry, too, has taken up sodium reduction with new energy.
"I cannot see why the society should spend billions on sodium reduction," Graudal said.
Why are we only focusing on sodium reduction, trans fats and blood pressure control?
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