Exact(3)
So refrigerate a banana only when it is about ripe, and eat it within a few days.
And remember that food left out for more than two hours becomes a breeding ground for bacteria, so refrigerate it before then.
An ancient cultivated fleshy stone fruit, they can spoil easily, so refrigerate after purchase and if it's one of those oppressively hot days taking a cool bag to the market can assure your cherries remain plump and delicious.
Similar(5)
However, once unshelled, your nuts may only last a few weeks, or even just a few days, without the refrigerator, so you should refrigerate them as soon as you can if you don't plan on eating them right away.
The chocolate gets soft quickly so keep refrigerated until just before serving.
Repeat with the remaining potato and spice mixture until it's used up – you should have about 20 or so cakes – then refrigerate for 20 minutes.
Finally, add a tablespoon of salt, transfer to a non-reactive container, cover and refrigerate so that the basil stays green.
This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use.
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