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The tonnato should have a smooth consistency.
Add water, as needed, until a smooth consistency forms.
Place in a food processor and purée to a smooth consistency, then transfer to a bowl.
Put the clementines, raspberries, gin and syrup into a blender and process to a smooth consistency.
Place all the dressing ingredients in a blender, then blend until you obtain a smooth consistency.
Look for a brand of liquid kashk that has a smooth consistency, such as Golchin's.
Also, use the spoon to break up clumps of meat for a smooth consistency.
Blend the chutney mix with 200ml-250ml cold water to get a smooth consistency.
Puree the celeriac with the remaining butter to a smooth consistency using a stick blender or a jug blender.
When you have a smooth consistency, pour it over the oat mixture and stir well, ensuring it is well coated.
Add more cream if needed to achieve a smooth consistency, then set aside. 3 Heat the grill to medium high.
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