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They're approximately McDonald's-shaped, long and thin, with a fluffy if slightly flavorless interior.
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Scallops, surprisingly flavorless and slightly bitter even in very good restaurants around town, have a concentrated richness at Tocqueville that helps them hold their own when paired with foie gras.
Avoid "select" meats, which can be somewhat tough and flavorless, unless you have no alternative.
More often than not, meat and fish emerged from their trial by fire slightly overcooked, notably the tagliata alla Fiorentina, a slab of fairly flavorless steak grilled with rosemary and garlic, and the hapless branzino, or sea bass, that was the fish of the day on one visit.
Almost flavorless.
Flavorless filet mignon.
"They are virtually flavorless".
Skip the flavorless apple fritters.
They are pretty much flavorless.
Both can be thin and flavorless.
Kasdan keeps the relationship flavorless and funkless.
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