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Once you feel confident making basic cakes, you can proceed to more complex cakes, such as wedding cakes, fruit cakes, layered cakes, birthday cakes with designs etc.
Black Forest cakes are layered cakes.
Place each cake layer on its respective round.
Gently set the cake layer on top.
While the macaron layers are standing, make the cake layer.
Spread half of Filling I over each cake layer.
Set aside until the cake layers are cooled.
Set aside until the cake layers are cool.
Top with plain cake layer.
When cold, split cake layers in halves.
Spread frosting over each cake layer.
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