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Set aside until completely cold.
Set aside to cool completely.
Set aside to cool completely. 2 Meanwhile make the pastry.
Set aside to cool completely. 2 While the mincemeat cools, prepare the pastry.
Set aside to cool completely. 2 Remove the quinces from the syrup, discard the spices and seeds, and put the cranberries into the pan on a low heat with the lid on.
Set aside to cool completely and then pop in the fridge for a couple of hours to set. 5 When ready to serve (ideally on the day you make them), briskly dip the bottom of the mould in warm water and run a palette knife around the edge of the jelly to dislodge.
Set aside to dry completely; otherwise, there is a risk of transferring the marker ink to the fabric.
Set aside to cool down completely.
Set aside to let cool completely.
Set aside to dry when completely painted.
Set aside and allow to cool completely. 2 Squeeze the lime into the bottom of a glass shaker, drop in the squeezed lime and rosemary, and crush with a wooden pestle, or use the end of a wooden spoon.
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