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Pour some over room temperature cream cheese.
Cut room temperature cream cheese into chunks and beat with an electric mixer for 4 minutes on medium speed.
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On steeper grades the snow was thick and poorly packed in places, which challenged our quadriceps, as if we were skiing through room-temperature cream cheese.
NOTE: To make just enough cream cheese frosting for this cake, whisk together 4 ounces room-temperature cream cheese, 8 tablespoons (1 stick) room-temperature unsalted butter, 1/2 teaspoon vanilla extract, 8 tablespoons confectioners' sugar and a pinch of kosher salt in a mixing bowl, until smooth.
Blend in 1 cup (240 mL) room temperature sour cream for a smooth frosting, since cold sour cream may cool your warm chocolate and cause it to stick together.
Dishes of butter and cheese at room temperature; heavy cream standing by.
300g icing sugar, sifted 50g unsalted butter, at room temperature 125g cream cheese, cold Beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
Serve warm or at room temperature, with ice-cream or cream.
Blueberry pie, room temperature, no ice cream.
5. * Serve warm or at room temperature with whipped cream.
Serve warm or at room temperature with ice cream or sorbet.
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