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Resilient, too.
Resilient Infrastruct.
Resilient Elms Q.
Resilient and perseverant.
Baker's variety, called the Gros Michel, offered a sweet and complex flavor, and its skin was resilient.
The most delicious gumbos we tasted, in trying different recipes, combined as many textures as there were flavors, from the most tender threads of crab meat to the resilient crunch of shrimp to the chewy morsel of veal.
There is no discernible difference in flavor between the two types of flour but some bakers say that unbleached flour produces a more resilient dough with high volume.
How resilient?
Be Resilient.
"They are so resilient".
"She's incredibly resilient".
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CEO of Professional Science Editing for Scientists @ prosciediting.com