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Repeat once a day for five days.
Repeat once or twice more, until the sauce clings to the seasonings and tofu (don't add more than you need).
Repeat once or twice more during the growing period, once when the foliage is fully developed and buds can be seen and finally, again when flowering is over.
Repeat once a month, preferably at the end of the month.
Repeat once more, doing 10 reps each.
Repeat once more with the buttermilk and flour for a double coating of batter.
Repeat once per month (or more often if you notice the ick) to keep things fungi-free.
Repeat once for a total of three transfers from each target well.
Repeat once.
Repeat once or twice.
Repeat once more.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com