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Boil until reduced by half.
Simmer until reduced by half.
Cook until wine is reduced by half.
Boil until liquid is reduced by half.
Gently boil until reduced by half.
Simmer until reduced by half, stirring occasionally.
File sizes should be reduced by half.
Pour in the wine and simmer until reduced by half.
Add the wine and boil until reduced by half.
Cook until the alcohol has reduced by half.
Simmer for 2-3 hountiluntil reduced by half.
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