Sentence examples for Rare fillet from inspiring English sources
As they wait for their medium rare fillet or pork Dijonnaise, they crane forward to hear more about the decaying contents of people's colons.
It was served as a rare fillet and as a classic lièvre à la royale (royal hare) with black truffle and foie gras, braised in Sauternes and accompanied by beets, potatoes and celery.
And you will want what comes from the grill, especially the impossibly wild-tasting quail served with lentils and chickpeas, the rare fillet of Iberico pork served with smoked scallions, and the crisp-skinned whole sea bass rubbed with fish sauce and lemon.
Eric Asimov even loaded a plate with slices of medium-rare fillet of beef midway through the tasting because his palate demanded the rich, lush taste of steak to balance the well-knit, softly tannic complexity of these wines.
Action Bronson versus Ghostface Killah, medium-rare fillet.
Adams is no great lover of fancy restaurants – when she won the first of her gold medals, in London, she celebrated her homecoming in Yorkshire with a cheeky Nando's with her family – but good steak is always welcome, she suggests, so she orders a 12oz fillet medium rare, and (because she is out of training for a week) a bowl of chips and a celebratory mojito.
The beef fillet, medium-rare are ordered, with crisp potato cake and garlicky spinach accompaniments also made points.
Vincenzo's Plate Tip: I like to have mine medium rare as long the salmon fillet is fresh.
Sear about 25 seconds, turn and sear again about 15 seconds; fillets should be rare in center.
The absolute picks of the bunch were three very different pig dishes: properly opinionated black pudding sautéed with apples; sensational grilled chorizo cooked in cider; and slices of grilled Iberian pork fillet, served medium-rare to retain the flavour of what must have been a very happy and well-fed porker.
The best dish was a fillet of beef, served rare, with a mustardy carrot purée and a silly coffin-shaped piece of "pan-fried" dauphinoise.
