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Repeat with first piece of dough.
Repeat with the second piece of dough.
Remove the larger piece of dough from the fridge.
Cut three slits into each flat piece of dough.
6. * Cut each piece of dough crosswise into 1/4-inch thick rounds.
Take a piece of dough and gently roll it into a ball.
Roll out each piece of dough on a floured surface into a 2mm rectangle.
Place a spoonful of filling in a line down the centre of the piece of dough.
Reduce roller width one setting, and again run each piece of dough through twice.
With lightly floured hands, break off a walnut-sized piece of dough.
Cut each piece of dough into thirds along both edges to form 18 rectangles in total.
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