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Pasteurized milk that is kept refrigerated in closed containers will remain consumable for approximately 14 days.
Pasteurized milk and cooked meat from infected animals are safe -- but milking, slaughtering and butchering infected animals are risky.
Pasteurized milk.
Pasteurized milk has been associated with YE infections [ 2], but we found an association with non-pasteurized milk products.
Pasteurized milk is then stored in a freezer at -20°C.
Pasteurized milk can last for up to two weeks, while juice and cider may last twice that amount of time.
In both outbreaks pasteurized milk and the pasteurization process were ruled out as sources of contamination.
Their soft cheeses and spreads all use pasteurized milk.
Therefore, pasteurized milk must be kept under refrigerated conditions.
Ultra-high temperature pasteurized milk results in even longer refrigerated shelf life.
"But here's the real truth — pasteurized milk is more dangerous than raw milk ever will be".
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