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Some sources remain underexploited, such as the Oxalis tuberosa, which is grown in Acaxochitlan, Hidalgo.
One contained maize and yuca (Manihot esculenta) and another contained maize and oca (Oxalis tuberosa).
and used for cultivating potatoes (Solanum tuberosum), oca (Oxalis tuberosa) or olluco (Ullucus tuberosus).
Other highland domesticates, little known outside the Andes, include oca (Oxalis tuberosa), ullucu (Ullucus tuberosus) and añu (Tropaeolum tuberosum).
A striking example for this type of PR-like proteins is ocatin [Uniprot:Q8W2B4], the major storage protein of the tubers of the South American crop oca (Oxalis tuberosa), which accounts for 40 60% of the total soluble protein content of the tubers [ 41].
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Q.: We recently purchased two small potted oxalis plants.
The most widely known is the bright orange butterfly weed (A. tuberosa).
And oxalis, or wild sorrel, has an acidity that brightens seafood.
This occurs in the common primrose (Primula vulgaris) and species of wood sorrel (Oxalis) and flax.
Another yellow-flowered kind is the weedy, creeping oxalis (O. corniculata).
Wood sorrel, any plant of the genus Oxalis, numbering several hundred species, within the family Oxalidaceae.
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