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Peruvian cuisine is characterized by an array of cultural influences — not only Amerindian and Spanish but also Japanese, Chinese, and Italian — and an overwhelming fondness for the potato, which was domesticated in Peru around eight thousand years ago and of which the country cultivates more than three thousand varieties.
Corn Off The Cob, so named because the sons of Ted and Patricia Gary, who own the bay son of Khaled‐Meticulous, had an overwhelming fondness for kernels shaved off the cob when they were youngsters, drew down $20,000 for his second‐ place finish.
Peruvian cuisine is characterized by an array of cultural influences not only Amerindian and Spanish but also Japanese, Chinese, and Italian and an overwhelming fondness for the potato, which was domesticated in Peru around eight thousand years ago and of which the country cultivates more than three thousand varieties.
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