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Most jams, jellies and pickles - the most popular kinds of preserves - contain enough lemon juice, vinegar or naturally occurring acid to prevent botulism.
We review the evidence for a naturally occurring acid sulfate weathering event along the southern shore of Lake Michigan that was initiated ~ 15,000 years BP (before present) at the close of the Wisconsin Glaciation.
Malic acid is a naturally occurring acid found in many fruits and vegetables, and is largely responsible for the sour taste found in apples and pears.
The method used an inexpensive and non-toxic naturally occurring acid as a capping agent which proved to be a good choice for high quality, monodispersed nanoparticles.
In addition to naturally occurring acid soils, agricultural practices may decrease soil pH, leading to yield losses due to Al toxicity.
Given this complexity, evaluation of the respiratory health effects of naturally occurring acid fog requires assessment of the bronchoconstrictor potency of each component stimulus and possible interactions among these stimuli.
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It is produced from lactic acid, a naturally occurring organic acid that can be produced by fermentation.
He determined that the flavor which seemed to fall outside the four accepted taste categories of salty, sweet, bitter, and sour belonged to the salts present in glutamic acid, a naturally occurring amino acid; he named the flavor umami, which essentially means yum.
We examined micelle assembly in two different oil phases, toluene (as a model volatile nonpolar solvent), and oleic acid, a naturally occurring fatty acid.
To further expand the possibilities of saturation mutagenesis, a series of nonnatural amino acids analogous to a naturally occurring amino acid was added to the amino acid repertoire.
Azelaic acid is a naturally occurring dicarboxylic acid with modest antibacterial and comedolytic effects.
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