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My waiter in Havana remembered Juanito.
My waiter delivered a plate upon which rested a curious pile.
My waiter brought the bottles to the table, turned them around and made me smell the dark liquors before tasting.
My waiter confided that one of France's top chefs, Michel Guérard, always orders the cassoulet when he stays here.
My waiter gave me a big smile.
My waiter explains that I can have two soups.
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At three, my waiters finish the setup.
He was one of my waiters.
IF I owned a restaurant, I would want Joe Brown choosing my waiters.
I told Humberto, one of my waiters, to move the group to the front of the restaurant across from the bar.
"My waiters just stand around, stationary like burning candles," said Jijie Hong, who owns Shanghai Cuisine Restaurant at the corner of Mulberry and Bayard Streets.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com