Whiting, (species Gadus, or Merlangius, merlangus), common marine food fish of the cod family, Gadidae.
The by-catch levels of plaice, Pleuronectes plattessa, and whiting, Merlangius merlangus were reduced significantly, with no significant loss of shrimp, C. crangon.
We determined the first complete mitochondrial DNA (mtDNA) sequences for the whiting (Merlangius merlangus, family Gadidae, order Gadiformes) and the haddock (Melanogrammus aeglefinus, family Gadidae, order Gadiformes).
Erkan et al. (2010b) studied about the amino acid contents of Engraulis encrasicolus, Pomatomus saltatrix, Sarda sarda, M. surmelutus, and Merlangius merlangus and they found that lysine, leucine, arginine, glutamic acid, and aspartic acid were the most abundant amino acids.
Fishers would target other species present, and mackerel (Scomber scombrus, Scombridae), haddock, whiting (Merlangius merlangus, Gadidae), turbot and flounder (Platichthys flesus, Pleuronectidae) fisheries also existed in the Clyde [15].
Globin transcripts from whiting (Merlangius merlangus), haddock (Melanogrammus aeglefinus) and burbot were retrieved from the cod genome database at http://codgenome.no.no
