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Meat percentage was computed in the Dutch pedigree with the Hennessy Grading Probe formula taking BFT and muscle depth into account.
Carcass weight (P<0.05), dressing percentage (P<0.05), net meat percentage (P<0.01), ribeye area (P<0.05) and GR value (P<0.05) were significantly higher in TMR-2 than in TMR-1.
This indicates a high accuracy, although a significant effect was found on the estimation of lean meat percentage (LMP) of butcher, and also that jointing of the carcass was of overall importance to the accuracy of the EU-reference dissection method.
Clenbuterol was found to improve the lean meat percentage about 10percentt (P < 0.05).
In addition, the ANOVA model for lean meat percentage included carcass weight as a covariate.
The slaughterhouse provided the data about carcass weight and lean meat percentage.
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Where is the legislation on sourcing, processing and minimum meat percentages in sausages or burgers?
Pigs fed with the SBM or pea-based diets also had greater lean meat percentages than those on faba-bean diets.
Previous studies have shown that indigenous swine breeds have slower growth rates and less lean meat percentages than exotic pigs [ 7, 15, 23].
Nineteenth-century Americans consumed huge amounts of meat; the percentage of fat in the diet of ancient hunter-gatherers, according to the best estimate today, was as high or higher than the ratio in the modern Western diet.
In the cases of wheat and pork meat, the percentages of total production value sold through vertical coordination contracts increased noticeably from 5.9 to 7.5% and from 11 to 65.6% (Jang and Olson 2010).
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