Sentence examples for Make culinary from inspiring English sources

Whether for opening wine bottles or slicing bread, Dr. Brandt recommends a "judicious investment" in tools designed to make culinary tasks easier.

Of the 75 chefs who have gone through the program, two have moved to New Orleans to make culinary philanthropy -- or "culanthropy" -- a full-time project.

On Monday, just after lunchtime, Dr Mark Post will make culinary (and scientific) history by cooking a beefburger and eating it.

Book 4 of "Gargantua and Pantagruel," in which the Gastrolaters make culinary offerings to Gaster, the Lord of the Belly, provides a five-page epic menu that includes 100 varieties of salad, 20 sorts of tarts, and comfits in a hundred colors, as well as hedgehogs, porpoises and stuffed monkeys.

In his zeal to make culinary converts out of his clients he'd forgotten the lesson he'd learned at the Mansion and the Painted Table: take it slow when changing long-established menu favorites.

If you want to make culinary use of the sunflower, the petals from the flowers make a pretty addition to salads, and both the seeds and the buds can also be eaten.

At the top-floor restaurant Kool, the Italian chef Augusto Gemelli makes culinary waves with his original takes on authentic Italian fare, like rigatoni in a tomato sauce tempered with the sweetness of grapes.

Best hotel restaurant Lime Wood, Hampshire, UK This forest-flanked, modern-mannered manor not only brings the country-house hotel into the 21st century, it has made culinary concepts – such as foraging, home-smoking and haute comfort food courtesy of its brace of bravura chefs – mainstream.

Ung-Aang Talay food critic of the Bangkok Post What makes culinary exploring in Bangkok so rewarding is that the best food is served not in elegantly decorated restaurants, but in simple, family-run shops where private recipes have been perfected over decades.

Lidia has taken her passion for education and enrichment through food, making culinary classes, at La Scuola di Eataly, a defining focus of Eataly.

"You have to invest the time to do something good: to make and to take culinary pleasure from it".