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Make colcannon.
An example I often cite is this: is it more Irish to make colcannon with imported potatoes and cabbage or to make a personalised variation on a green curry with vegetables you buy from a farmer down the road?
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It is often made with just butter, milk, and kale, but the scholar PW Joyce defines "caulcannon" as "potatoes mashed with butter and milk, with chopped up cabbage and pot-herbs". Mary Ward, when she makes colcannon at her house in Nenagh, County Tipperary, starts with a trip to the kitchen garden, armed with a basket and a pair of shears.
To make the colcannon, cook the kale in a large saucepan of boiling water for 5 minutes.
Prepare colcannon.
Would that make you happy, Marion?–Nick Fox Mailhos: Revamping colcannon, the classic Irish dish, with French kale.
Make hearty classic recipes such as traditional colcannon, Irish stew and boozy desserts.
To serve in the traditional Irish manner, push the back of a large soup spoon down in the middle of each portion to make a crater, then put a large pat of room-temperature butter into each one to make a "lake". Diners dip each forkful of colcannon into the butter until its walls are breached.
Make it "makes do".
Make offers.
Make another.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com