Sentence examples for Limited sustainability from inspiring English sources

Limited sustainability initiatives are used in the project procurement, while environmental sustainability criteria are given the prominence.

But few companies are prepared to finance this type of risky investment, especially with their limited sustainability and CSR budgets.

Of greater concern, limited sustainability may undermine trust and confidence in health services.

Experience from the business sector suggests that "one-size fits all" or externally imposed programs may lead to the underdevelopment of knowledge and/or limited sustainability.

Loeb et al 130 highlighted a decreased effect of interventions in the months following intervention implementation, reflecting the limited sustainability of an AMS program in the participating facilities.

In a few instances, the donor-funded model clearly limited sustainability, with interruptions in international funding leading to some services being discontinued.

These findings imply that too much focus on systematic and fixed post-implementation strategies may limit sustainability and may be a barrier to future innovation.

Designed to provide focused response amid humanitarian crises, cluster response is more frequently carrying over into long-term development work, which can strain resources, reduce effectiveness and limit sustainability.

The two common concerns identified about the IDI model of educational/training delivery were (a) the fact that health workers move to IDI for the training which creates a gap in service delivery within the already under-staffed health facilities and (b) the high cost of residential training programs that limits sustainability.

We recall a successful example in a resource-poor setting like South Africa, where nurse clinicians are the main providers of primary care and where in-service continuing professional development had largely been provided off site, interrupting clinical services and limiting sustainability and coverage.

(6) Capacity to assess and monitor the conservation status of MAP and to manage harvest within the limits of sustainability is extremely limited worldwide and needs to be developed through training courses and curriculum development in ethnobotany and applied ecology.