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Wagyu tataki is in a similarly delightful vein; the lightly seared beef slices, slicked with a fermented chile sauce, dissolve in a swirl of vinegary, umami richness.
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Worst are oysters draped in seared beef tenderloin, like something off a bus-station floor.
The salad works by itself or with smoked or oily fish or seared beef.
That deep, dark, meaty intensity that distinguishes seared beef, soy sauce, ripe tomato, Parmesan cheese, anchovies, and mushrooms.
Its "one world" cuisine includes terrific fried giant calamari with a spicy chili sauce, eclectic pizzas and seared beef tenderloin.
That deep, dark, meaty intensity that distinguishes seared beef, soy sauce, ripe tomato, Parmesan cheese, anchovies, and mushrooms, among other things.
His days in New York are attached to pages of fancier meals like pounded pork schnitzel, coconut clam chowder and seared beef medallions with sauce Robert.
But the flavorful highlight of the meal was an entree of lightly seared Japanese prime beef smothered in a heady sauce of caramelized onions and cabernet, framed by two bright orange strokes of carrot purée.
A plate of scallops, lightly seared, with a warm crab mousse, followed.
Cook the mushrooms, stirring or shaking the pan, until they are lightly seared and tender.
And it would be excellent tossed with some lightly seared bay scallops or shrimp.
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CEO of Professional Science Editing for Scientists @ prosciediting.com