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Let it rest.
Let it rest in peace.
Let it rest while oven heats.
Let it rest to allow the heat to temper evenly.
Let it rest for a few minutes before carving.
Let it rest for 10 minutes then serve.
Let it rest for 5 to 10 minutes.
Let it rest for at least ½ hour before serving.
Let it rest for a half-hour before carving.
Let it rest a half-hour or so before carving.
Let it rest for 15 minutes before serving.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com